Master Chef, TV show host, author of best-selling cookbooks, Founder of the FoodFood TV Channel, restaurateur, architect of a unique range of food products and winner of numerous culinary awards, Master Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine today. A true leader in the culinary world, Kapoor has been honored with the National award for ‘Best Chef of the Year in 2008’ by the Ministry of Tourism, Government of India.
Kunal Kapur has been called a “culinary maestro and is recognized as one of the best chefs in the country by India Today. Having hosted the television sensation MasterChef India, Chef Kunal Kapur is not just a seasoned Chef, but a seasoned judge as well. He is the proud chef of “DIYA” which has won best Indian restaurant honors in Gurgaon and is rated amongst the top five Indian restaurants in Delhi.
Honored by the New York Times, The James Beard Foundation and a score of others, Chef Prasad Chirnomula is considered to be one of the top Indian chefs in America today. Through his tireless efforts, he has introduced countless foodies to the wide variety of Indian cuisine available today. Prior to launching the Thali chain of restaurants, Chef Chirnomula owned and operated six restaurants in Darien, Litchfield, Stamford, Port Chester, New Rochelle and Massachusetts. Dubbed "...the most exciting Indian chef in the United States," by David Rosengarten and passionate about his vision to change how Americans view Indian food, he is a true culinary icon.
Restaurateur Rajesh Bhardwaj, is a culinary visionary who first made his mark as co-founder of Café Spice, a chain of Indian bistros which had a tremendous impact on Indian cuisine in the United States. His recent launch of Junoon Restaurant in Manhattan showcases the glory of centuries of Indian culture. Bhardwaj has brought together a team that shares his vision of bringing the very best in Indian hospitality and cuisine to the world. Recently awarded the prestigious Michelin star, Junoon stands among the best in the country and clearly articulates the beauty of Indian history and cuisine.